But right now there’s no swankier destination in town for “Akara” shrimp fritters fried the way they might actually do it on the Nigerian coast, or plantain fufu, or a semi-believable approximation of stewed chicken doro wat, served in a cast-iron pot, with soft rolled Ethiopian injera bread.
NY Mag on Merkato 55 - tonight’s dining destination. I cannot wait!

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  1. brieflynoted posted this