And, this is one of the dishes I’m making tonight. I’ve become quite the domestic New Yorker over the past few weeks - I cook all the time! :)  I used to be the queen of Seamless Web ordering something delicious every single night. Well, that was an expensive and fairly unhealthy habit I had to cut out of my life immediately after losing my job. I’m not quite a DIY queen, but definitely one in training.  Thanks Sarah for the amazing recipe!  mascarah: Quick & Healthy Snack: Lemony Mushrooms Ingredients: 1 pound of white mushrooms 5 tablespoons of olive oil 2-3 cloves of garlic juice of half of lemon sea salt and pepper 4 tablespoons of parsley lemon wedges crusty bread (to serve with) Preparation: Wash the mushrooms, trim bottoms down and then cut into fourths. Heat olive oil in large pan, add garlic and let sit for a minute… then add mushrooms. Saute over a medium high heat until brown. Reduce to low heat for 5 minutes, stirring frequently. Add a squeeze of lemon juice, season w/ sea salt and pepper (to taste).Top with parsley saute for another minute. Serve with a fresh, thick, crusty bread. A delicious and quick meal/side dish/snack. Also tastes good inside of a pita with fresh hummus. Random, I know…but delicious.
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And, this is one of the dishes I’m making tonight. I’ve become quite the domestic New Yorker over the past few weeks - I cook all the time! :) 

I used to be the queen of Seamless Web ordering something delicious every single night. Well, that was an expensive and fairly unhealthy habit I had to cut out of my life immediately after losing my job. I’m not quite a DIY queen, but definitely one in training. 

Thanks Sarah for the amazing recipe! 

mascarah:

Quick & Healthy Snack: Lemony Mushrooms

Ingredients:

  • 1 pound of white mushrooms
  • 5 tablespoons of olive oil
  • 2-3 cloves of garlic
  • juice of half of lemon
  • sea salt and pepper
  • 4 tablespoons of parsley
  • lemon wedges
  • crusty bread (to serve with)

Preparation: Wash the mushrooms, trim bottoms down and then cut into fourths. Heat olive oil in large pan, add garlic and let sit for a minute… then add mushrooms. Saute over a medium high heat until brown. Reduce to low heat for 5 minutes, stirring frequently. Add a squeeze of lemon juice, season w/ sea salt and pepper (to taste).Top with parsley saute for another minute.

Serve with a fresh, thick, crusty bread.

A delicious and quick meal/side dish/snack. Also tastes good inside of a pita with fresh hummus. Random, I know…but delicious.

Source: mascarah

42 Notes/ Hide

  1. coffeetablebooks reblogged this from yellowdoor
  2. yellowdoor reblogged this from yourhealthista
  3. brieflynoted reblogged this from mascarah and added:
    And, this is one...dishes I’m making tonight. I’ve become quite the domestic New...
  4. restlessruminations reblogged this from mascarah
  5. think4yourself reblogged this from mindbabies
  6. mindbabies reblogged this from missworld
  7. missworld reblogged this from yourhealthista
  8. gasp-shock reblogged this from mascarah and added:
    My mouth started to salivate as soon as I saw these… when I was younger I used to love
  9. jsunshine reblogged this from mascarah and added:
    will be trying this afternoon. i have been craving
  10. eatyourchow reblogged this from mascarah and added:
    are my favorite vegetable. Mushrooms on everything,...say. I’m excited to try out the...
  11. little-wife reblogged this from yourhealthista and added:
    I LOVE mushrooms. This looks amazing.
  12. yourhealthista reblogged this from mascarah and added:
    Yum! To turn this...some protein, sautee bite-sized pieces of chicken breast
  13. mascarah posted this